Single Source, Certified Organic Ethiopian Coffee
100% of profits are donated directly to Crisis Aid’s global and local efforts.
100%
of net profits
are donated.
All net profits from every sale directly support Crisis Aid’s unwavering mission to help those in desperate need, locally and globally, wherever the need is greatest.
The Birth of OH! Coffee
Asha was just 4 years old when her father brought her to our feeding program. Having already lost two children to starvation, he recognized the signs, his little girl was dying. Despite rushing her to a nearby hospital, we were too late. She passed away days later. Our hearts broke, haunted by the question: What if we’d arrived sooner? Why did this cycle of starvation persist generation after generation?
We realized the root cause: families lacked skills and opportunities, stuck farming with inadequate tools and struggling for survival. Asha’s father had no choice but to seek daily labor, working land with only sparse coffee trees. He lived in a world without food, medical care, jobs, or hope.
But we imagined a different world. What if we could equip him with skills and opportunities? What if we could break the cycle of poverty forever?
That vision gave birth to OH! Coffee.
OH! Single Source Ethiopian Coffee
The taste you won’t forget!
Origin: Yirgacheffe, Ethiopia
Flavor Profile: Floral and Refined Sweet black tea and peach characteristics have an almost fig-like dark fruit quality, finishing clean and floral. Offering a low acidity for an African varietal.
Roasted by: Wonderstate Coffee – Farmer focused and multiple international award-winning roasters since 2005.
About the Region
Imagine a countryside vast with expansively rolling hills and dry, clay-red dirt. You breathe in crisp air in the middle of some of the highest elevations for coffee in the world.
That’s where your coffee comes from when you brew a cup of OH! Coffee. We are obsessed with the beautiful, natural processed coffees from Ethiopia.
Gedeb is one of the more celebrated zones in all of Ethiopia. Its region’s coffees take on iconic and striking notes of sweet peach along with intense floral tones.
While all of the coffee from the region is remarkable, the higher altitude lots we’ve identified have been some of our (and our partner’s) favorite coffees in all of Ethiopia.
At the washing station, perfectly timed, ripe cherries are delivered and immediately placed onto raised African beds. The coffee is layered very thinly so that each cherry can dry slowly, and evenly. Good care in handling and drying with naturals tends to yield very clean flavors with impeccable clarity, complexity and sweetness.